Optimization of extraction of bioactive phenolics and their antioxidant potential from callus and leaf extracts of Citrus sinensis (L.) Osbeck, C. reticulata Blanco and C. maxima (Burm.) Merr

Autor:	Pooja Manchanda, Harleen Kaur, Ramandeep Kaur Mankoo, Arshdeep Kaur, Jashandeep Kaur, Simranjot Kaur, Gurupkar Singh Sidhu
Rok vydání:	2022
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization. 17:1343-1353
ISSN:	2193-4134 2193-4126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::472e871627733e84c93d838d8be08714 https://doi.org/10.1007/s11694-022-01695-6 Zobrazit plný text záznamu Full text from SpringerLink