The Enzymatic Formation of o-Hydroxyphenylacetic Acid

Autor:	Kazumi Taniguchi, Marvin D. Armstrong
Rok vydání:	1963
Předmět:	chemistry.chemical_classification Chromatography Phenylacetates Phenylpyruvic acid chemistry.chemical_element Cell Biology Metabolism Ascorbic acid Biochemistry Oxygen chemistry.chemical_compound Enzyme chemistry Enzymatic hydrolysis Indophenol Molecular Biology
Zdroj:	Journal of Biological Chemistry. 238:4091-4097
ISSN:	0021-9258
DOI:	10.1016/s0021-9258(18)51833-0
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::471fefa9317adab1808899b2bed0c2fd https://doi.org/10.1016/s0021-9258(18)51833-0 Zobrazit plný text záznamu