Repression of galactose utilization by glucose in the citrate-producing yeastCandida guilliermondii

Autor:	Noemi A. Gutierrez, Ian S. Maddox, Ian A. McKay, Christopher E. French, John D. Brooks
Rok vydání:	1993
Předmět:	biology Strain (chemistry) Catabolite repression Bioengineering Fungi imperfecti biology.organism_classification Applied Microbiology and Biotechnology Yeast chemistry.chemical_compound chemistry Biochemistry Galactose Candida guilliermondii Citric acid Psychological repression Biotechnology
Zdroj:	Journal of Industrial Microbiology. 11:143-146
ISSN:	1476-5535 0169-4146
DOI:	10.1007/bf01583714
Popis:	A strain of the yeastCandida guilliermondii has been shown to produce citric acid from galactose to a similar extent, and at a similar rate, as from glucose. At an initial concentration of 36 g/l of either glucose or galactose, citric acid production exceeds 13 g/l. When galactose and glucose are present in a mixture, however, galactose utilization is delayed until most of the glucose has been utilized, providing evidence for catabolite repression.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::471ed67d3138252f6ba93a4891f2db87 https://doi.org/10.1007/bf01583714 Zobrazit plný text záznamu Full text from SpringerLink