Consumer Perception of Gm Foods. Profiles of Potential Consumers and Non-Consumers in Spain

Autor:	Africa Martinez-Poveda, Margarita M. Brugarolas Mollá-Bauza, Asunción Agulló Torres, Laura Martínez Carrasco Martínez, Francisco José del Campo Gomis
Rok vydání:	2019
Předmět:	Agricultural science Agriculture business.industry Perception media_common.quotation_subject General Medicine Genetically modified crops Business Constant (mathematics) media_common
Zdroj:	Current Investigations in Agriculture and Current Research. 7
ISSN:	2637-4676
Popis:	Agriculture is in constant transformation and requires new techniques to progress (Pomar, 2003). One of these new techniques, biotechnology, applied to the agricultural sector, has given rise to genetically modified crops.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::46e7cdb7c382038612c736bfa1c1c560 https://doi.org/10.32474/ciacr.2019.07.000263 Zobrazit plný text záznamu