Bioactive Compounds in Whole Grains and Their Implications for Health
Autor: | Anna-Maija Lampi, Riitta Freese, Vieno Piironen, Susanna Kariluoto, Anne-Maria Pajari |
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Rok vydání: | 2021 |
Předmět: |
0303 health sciences
030309 nutrition & dietetics Chemistry 04 agricultural and veterinary sciences Type 2 diabetes medicine.disease 040401 food science Whole grains Coronary heart disease 03 medical and health sciences 0404 agricultural biotechnology medicine Food science Health implications Whole Grain Cereals |
Zdroj: | Whole Grains and Health |
Databáze: | OpenAIRE |
Externí odkaz: |