Simple detection of gluten in wheat-containing food samples of celiac diets with a novel fluorescent nanosensor made of folic acid-based carbon dots through molecularly imprinted technique

Autor:	Sanaz Karamdoust, Mohammad-Reza Milani-Hosseini, Farnoush Faridbod
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 410:135383
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2022.135383
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::46bf62169eba6723256c439428d965f2 https://doi.org/10.1016/j.foodchem.2022.135383 Zobrazit plný text záznamu Full Text from ScienceDirect