A systematic characterization of food safety training interventions using the analyze, design, develop, implement, evaluate (ADDIE) instructional design framework

Autor:	Stephanie Cotter, Julie Yamamoto, Clinton Stevenson
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 145:109415
ISSN:	0956-7135
DOI:	10.1016/j.foodcont.2022.109415
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::46aa4b428d2fdce53c171b89e912e47c https://doi.org/10.1016/j.foodcont.2022.109415 Zobrazit plný text záznamu Full Text from ScienceDirect