Promising perspectives on novel protein food sources combining artificial intelligence and 3D food printing for food industry

Autor:	Manuela Gallón Bedoya, Daniel Restrepo Montoya, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Roberto Lemus-Mondaca
Rok vydání:	2022
Předmět:	Food Science Biotechnology
Zdroj:	Trends in Food Science & Technology. 128:38-52
ISSN:	0924-2244
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::469e3306847ba83fb771ea80b84f5310 https://doi.org/10.1016/j.tifs.2022.05.013 Zobrazit plný text záznamu Full Text from ScienceDirect