Substitution of soybean oil with linseed oil on growth performance, fatty acid profile and texture attributes in large Nile tilapia, Oreochromis niloticus reared under cold suboptimal temperature

Autor:	Marina Tolentino Marinho, João Antônio Galiotto Miranda, Wilson Massamitu Furuya, Leonardo Barriviera Furuya, Paola Aparecida Paulovski Panaczevicz, Karla Miky Tsujii, Valéria Rossetto Barriviera, Lilian Dena dos Santos
Rok vydání:	2021
Předmět:	chemistry.chemical_classification food.ingredient Fatty acid Tilapia Aquatic Science Biology biology.organism_classification Soybean oil Nile tilapia Oreochromis food Linseed oil chemistry Texture (crystalline) Food science
Zdroj:	Aquaculture Research. 52:5136-5145
ISSN:	1365-2109 1355-557X
DOI:	10.1111/are.15381
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::469b63b48775dcd38c640234fc93e85e https://doi.org/10.1111/are.15381 Zobrazit plný text záznamu