Improvement of some mechanical properties of epoxy using uncarbonized and carbonized eggshell powder

Autor:	Widad H. Jassim, Hayat K. Hameed
Rok vydání:	2019
Předmět:	Materials science Carbonization visual_art Ultimate tensile strength visual_art.visual_art_medium Epoxy Bending Composite material Eggshell Compression (physics) Mass fraction Grain size
Zdroj:	TECHNOLOGIES AND MATERIALS FOR RENEWABLE ENERGY, ENVIRONMENT AND SUSTAINABILITY: TMREES19Gr.
ISSN:	0094-243X
DOI:	10.1063/1.5138512
Popis:	During the previous years, utilization of natural bio-fruit waste has received way more attention than ever before, this because the low cost of bio-fibers and to improvement some properties of polymer composite and also to reduce the environmental west. Egg shell powder, with grain size (100μm) was added with 5,10,15,20 and 25% weight fraction to epoxy to improve some mechanical properties like: hardness, impact, compression, tensile and bending.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::46585e1e53148f1d163f1b4e5bd1799a https://doi.org/10.1063/1.5138512 Zobrazit plný text záznamu