Analysis competitive product design of traditional culinary products 'dodol Garut'
| Autor: | W. A. Kurniawan, D. T. Alamanda, H. Aulawi, Y. Ar-Rum, R. Kurniawati |
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| Rok vydání: | 2023 |
| Zdroj: | PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research. |
| ISSN: | 0094-243X |
| DOI: | 10.1063/5.0113152 |
| Databáze: | OpenAIRE |
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