Bactericidal Effects of Chitosan from Squid Pens on Oral Streptococci

Autor:	Manabu Shimojoh, Kazuo Fukushima, Kazuyoshi Masaki, Keisuke Kurita
Rok vydání:	1996
Předmět:	Chitosan chemistry.chemical_compound Squid chemistry biology Chemistry (miscellaneous) biology.animal Medicine (miscellaneous) Food science Food Science Biotechnology
Zdroj:	Nippon Nōgeikagaku Kaishi. 70:787-792
ISSN:	1883-6844 0002-1407
DOI:	10.1271/nogeikagaku1924.70.787
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::463da27282e6d5c142a276de5b496b32 https://doi.org/10.1271/nogeikagaku1924.70.787 Zobrazit plný text záznamu