| Autor: |
Geng Dongmei, Wang Yuwei, Zhao Jing, Yan Fangyuan, Shen Pengyue, Hu Lingjuan, Wen Zhanquan, Li Ruifeng, Guo Dongmei, Li Qi |
| Rok vydání: |
2016 |
| Předmět: |
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| Zdroj: |
Journal of Food and Nutrition Sciences. 4:65 |
| ISSN: |
2330-7285 |
| DOI: |
10.11648/j.jfns.20160403.14 |
| Popis: |
Objective: To understand the current situation of China's health food, and to provide a reference for the development of Healthcare Industry. Methods: Create a database of China's health food information from China Food and Drug Administration website. Conduct a systemic analysis of the regional distribution, annual distribution, dosage forms distribution and functions of health food. Results: Guangdong and Beijing have produced the most health food; the data line of health food quantity has two peaks in 1997 and 2004. From 2013, the number of health food started growing steadily; health food formulations are mainly capsules and tablets; the functions of health food are centered mainly on strengthening the immune system and relieving physical fatigue. Conclusion: Innovation is needed in the formulations and the functions of domestic health food; China’s domestic health food industry should increase investment in science and technology; Overall, China’s health food industry has a bright future. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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