Expeller-pressed and solvent-extracted Pongamia seedcake as a protein supplement for cattle consuming a basal diet of forage
| Autor: | L.E. Housman, L. A. Redmon, J.R. Cox, Jason E. Sawyer, Tryon A Wickersham |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
biology 030309 nutrition & dietetics Pongamia 0402 animal and dairy science A protein Forage 04 agricultural and veterinary sciences Beef cattle biology.organism_classification 040201 dairy & animal science 03 medical and health sciences Basal (phylogenetics) Animal science Latin square Animal Science and Zoology Palatability Wheat middlings |
| Zdroj: | Animal Feed Science and Technology. 266:114521 |
| ISSN: | 0377-8401 |
| DOI: | 10.1016/j.anifeedsci.2020.114521 |
| Popis: | Three studies were conducted evaluating expeller-pressed (EKC) or solvent-extracted (SKC) Pongamia seedcake (PSC) as protein supplements for beef cattle. To determine palatability, EKC or SKC were mixed with wheat middlings (WM) at 200, 400, or 600 g/kg, and offered to seven steers in a 7 × 7 Latin square. Solvent-extracted PSC was more palatable than EKC, and could be included at up to 400 g/kg of supplement without negatively affecting consumption; EKC could be included at 200 g/kg without significantly decreasing extent or rate of consumption compared to control. However, inclusion of both EKC and SKC resulted in linear (P 0.05) between 200EKC (4.71 kg/d) or 400SKC (4.88 kg/d), but both were less (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect