Antimicrobial Efficacy of Cardamom and Star Anise Powders on E. coli O157: H7 and other Microbial Quality Indicators in Minced Beef under Refrigeration Storage (5±1°C)

Autor:	P.X. Antony, S. Kasthuri, A. Vinoth Kumar, Piali Mandal, Uttariya Pal
Rok vydání:	2018
Předmět:	education.field_of_study Standard plate Chemistry Antimicrobial efficacy Population Context (language use) Antimicrobial Shelf life Minced beef food.food food Food science education Chemical preservatives
Zdroj:	Journal of Meat Science. 13:32
ISSN:	2581-6616 0975-5209
DOI:	10.5958/2581-6616.2018.00004.x
Popis:	Now-a-days consumers prefer natural foods without chemical preservatives. In this context, the present study was undertaken to evaluate antimicrobial efficacy of cardamom and star anise powders against E. coli O157: H7 and other common microbial indicators in minced beef during refrigeration storage (5±1oC). Reduction in E. coli O157: H7 population in 2 percent star anise powder treated samples was significantly (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::45ed66d20bb80cbbad5ba39aaa3dd7a8 https://doi.org/10.5958/2581-6616.2018.00004.x Zobrazit plný text záznamu