INFLUENCE OF BIOTECHNOLOGY TECHNIQUES OF WINE PRODUCTION ON CONCENTRATIONS OF AMINO ACIDS AND BIOGENIC AMINS
Autor: | Vitaly Mikhailovich Redka, Anton Vladimirovih Prakh, Natalia Mikhailovna Ageyeva, Anastasia Shirshova |
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Rok vydání: | 2021 |
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Zdroj: | Fruit growing and viticulture of South Russia. 4:336-345 |
ISSN: | 2219-5335 |
Databáze: | OpenAIRE |
Externí odkaz: |