INFLUENCE OF BIOTECHNOLOGY TECHNIQUES OF WINE PRODUCTION ON CONCENTRATIONS OF AMINO ACIDS AND BIOGENIC AMINS

Autor:	Vitaly Mikhailovich Redka, Anton Vladimirovih Prakh, Natalia Mikhailovna Ageyeva, Anastasia Shirshova
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Wine chemistry Food science Amino acid
Zdroj:	Fruit growing and viticulture of South Russia. 4:336-345
ISSN:	2219-5335
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::45e53433468008db9fabf7b70336251b https://doi.org/10.30679/2219-5335-2021-4-70-336-345 Zobrazit plný text záznamu