Identification of characteristic aroma volatiles of Ningxia goji berries (Lycium barbarum L.) and their developmental changes

Autor:	Junping Quan, Haoxia Li, Juanfang Lu, Wanpeng Xi, An Wei, Jianhua Zhao
Rok vydání:	2017
Předmět:	biology Goji berry 04 agricultural and veterinary sciences Berry biology.organism_classification 040401 food science food.food 0404 agricultural biotechnology food Functional food Botany Lycium Food science Aroma Food Science
Zdroj:	International Journal of Food Properties. 20:S214-S227
ISSN:	1532-2386 1094-2912
DOI:	10.1080/10942912.2017.1295254
Popis:	As the major commercial goji berry in the world, Ningxia goji (Lycium barbarum L.) berries are generally used as a traditional herbal medicine and functional food. This berry was appreciated by con...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::45e474e92de3eeb062dbc202ba0b4bc2 https://doi.org/10.1080/10942912.2017.1295254 Zobrazit plný text záznamu Plný text ve formátu PDF