High-fat vs low-fat diets for patients with cystic fibrosis: Authors' reply

Autor:	Laura K. Guyer, Ellen K. Bowser
Rok vydání:	1994
Předmět:	medicine.medical_specialty Nutrition and Dietetics business.industry Internal medicine medicine High fat Low fat diet business medicine.disease Gastroenterology Cystic fibrosis Food Science
Zdroj:	Journal of the American Dietetic Association. 94:830-833
ISSN:	0002-8223
DOI:	10.1016/0002-8223(94)92353-1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::45874a7338ed8617d61cc564a88803c2 https://doi.org/10.1016/0002-8223(94)92353-1 Zobrazit plný text záznamu