Characterising the Effects on Interfacial Structures During Simulated Human Digestion of Emulsions
| Autor: | Julia Maldonado-Valderrama, V. J. Morris, Nicola C. Woodward, A. P. Gunning, M. J. Ridout, Peter J. Wilde |
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| Rok vydání: | 2009 |
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| Zdroj: | Gums and Stabilisers for the Food Industry 15 ISBN: 9781847551993 |
| DOI: | 10.1039/9781849730747-00384 |
| Databáze: | OpenAIRE |
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