Gas Chromatographic Analysis of Chiral Aroma Compounds in Wine Using Modified Cyclodextrin Stationary Phases and Solid Phase Microextraction

Autor:	Susan E. Ebeler, Gay M. Sun, Allen K. Vickers, Phil Stremple
Rok vydání:	2001
Předmět:	Wine chemistry.chemical_classification Chromatography biology Cyclodextrin Chemistry biology.organism_classification Solid-phase microextraction Aroma
Zdroj:	ACS Symposium Series ISBN: 9780841236943 Aroma Active Compounds in Foods: Chemistry and Sensory Properties
DOI:	10.1021/bk-2001-0794.ch005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::455d9c182046fb09be18827d01940d61 https://doi.org/10.1021/bk-2001-0794.ch005 Zobrazit plný text záznamu