Effect of Spacing on Different Growth Parameters and Oil Content of Ocimum basilicum L under Temperate Conditions of Kashmir Valley

Autor:	T. A. Rather, Nida Rafiq, Rayees A. Bhat, M. A. Islam, F. A. Shah khan, Huzaifa Majeed, Gh. Mohd. Bhat
Rok vydání:	2020
Předmět:	Horticulture food.ingredient food biology Oil content Temperate climate Basilicum Ocimum biology.organism_classification
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:995-1002
ISSN:	2319-7706 2319-7692
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::454ec53822ecb6c70ba74c4fbc9a9e15 https://doi.org/10.20546/ijcmas.2020.910.119 Zobrazit plný text záznamu