The influence of sodium salts of fatty acids on the fibrinolytic enzyme system

Autor:	Robyn J. Herbert, A. S. Douglas, Derek Ogston, F.I. Akinsete
Rok vydání:	1973
Předmět:	chemistry.chemical_classification Lysis biology Chemistry Plasmin Fatty acid Hematology Fibrin Sodium salt Biochemistry Fibrinolytic enzyme medicine biology.protein Long chain Dissolution medicine.drug
Zdroj:	Thrombosis Research. 3:489-499
ISSN:	0049-3848
Popis:	Long chain saturated fatty acids with 16 to 22 carbon atoms induced fibrinolytic activity in normal plasma, but not in factor XII-deficient or glass-adsorbed plasma. A number of long chain unsaturated fatty acids caused non-enzymatic dissolution of unstable fibrin. Fatty acids did not influence the caseinolytic or esterolytic activities of plasmin, but some caused inhibition of urokinase-induced lysis of plasminogen-containing fibrin plates.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::452e2deb4872d48d70ed01d53e93172d https://doi.org/10.1016/0049-3848(73)90111-4 Zobrazit plný text záznamu