Carbohydrate and protein components of Helianthus tuberosus and their biological activity
| Autor: | Vladimir Nikolaevich Syrov, D. A. Rakhimov, L. G. Mezhlumyan, Z. A. Khushbaktova, R. F. Mavlyanova, S. A. Salikhov, K. S. Zhauynbaeva |
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| Rok vydání: | 2011 |
| Předmět: |
chemistry.chemical_classification
food.ingredient biology Pectin Chemistry food and beverages Biological activity Fructose Plant Science General Chemistry Carbohydrate biology.organism_classification Polysaccharide General Biochemistry Genetics and Molecular Biology chemistry.chemical_compound food Botany Hemicellulose Composition (visual arts) Helianthus |
| Zdroj: | Chemistry of Natural Compounds. 47:503-506 |
| ISSN: | 1573-8388 0009-3130 |
| DOI: | 10.1007/s10600-011-9981-6 |
| Popis: | Carbohydrates from leaves, stems, and tubers of cultivated Helianthus tuberosus were studied. The quantitative contents of mono- and oligosaccharides, water-soluble polysaccharides, pectinic substances, and hemicellulose were determined. The qualitative monosaccharide composition and physical chemical properties were found. The amino-acid composition was determined. It was shown that syrup from the tubers exhibited hypoglycemic activity. |
| Databáze: | OpenAIRE |
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