Color change and force degradation of esthetic orthodontic elastic ligatures submitted to foods from the Amazonian diet/ Alteração de cor e degradação de forças de ligaduras elásticas ortodônticas estéticas submetidas a alimentos da dieta amazonense

Autor:	Giovana Cherubini Venezian, Carolina Carmo de Menezes, Rafael Bronzato Bueno, Alma Blasida Concepcion Elizaur B. Catirse, Helia Fernandes Saraiva, Edson Júnior do Carmo, Heloísa Cristina Valdrighi, Ana Paula Terossi de Godoi
Rok vydání:	2021
Předmět:	Marketing Pharmacology Orthodontics Organizational Behavior and Human Resource Management Chemistry Strategy and Management Amazonian Drug Discovery Pharmaceutical Science Orthodontic elastic
Zdroj:	Brazilian Journal of Development. 7:92858-92879
ISSN:	2525-8761
DOI:	10.34117/bjdv7n9-448
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::451325bef22df3cf89be937cd7105196 https://doi.org/10.34117/bjdv7n9-448 Zobrazit plný text záznamu