Palm Oil Fat Diet Consumption and its Effects on Serum Liver Enzymes and Microscopic Changes in Experimental Rats

Autor:	Kamsiah Jaarin, M. A. Siti-Aishah, U. Nor-Aini, Srijit Das
Rok vydání:	2015
Předmět:	Nutrition and Dietetics Biochemistry Fat diet Chemistry Liver enzyme Public Health Environmental and Occupational Health Palm oil medicine Histology Inflammation Food science medicine.symptom Food Science
Zdroj:	Pakistan Journal of Nutrition. 14:575-580
ISSN:	1680-5194
DOI:	10.3923/pjn.2015.575.580
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::44e45d9bbf99ae6a3b70ea1af919f27c https://doi.org/10.3923/pjn.2015.575.580 Zobrazit plný text záznamu