Digestion and Utilization of Cecally Infused Protein by the Equine3

Autor:	R. L. Salsbury, C. M. Reitnour
Rok vydání:	1972
Předmět:	food.ingredient Chemistry Animal feed General Medicine Fish products Blood proteins Cecum medicine.anatomical_structure food Linseed oil Genetics medicine Animal Science and Zoology Food science Digestion Blood urea nitrogen Feces Food Science
Zdroj:	Journal of Animal Science. 35:1190-1193
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1972.3561190x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::44cde6fc24bf00e3d7356be04d6709d6 https://doi.org/10.2527/jas1972.3561190x Zobrazit plný text záznamu