Autor:	Nand K. Vyas
Rok vydání:	1991
Předmět:	Biochemistry Structural Biology Stereochemistry Chemistry Protein–carbohydrate interactions Molecular Biology
Zdroj:	Current Opinion in Structural Biology. 1:732-740
ISSN:	0959-440X
DOI:	10.1016/0959-440x(91)90172-p
Popis:	The number of well refined X-ray structures of proteins complexed with carbohydrates has continued to increase, especially in the past year. These structures have contributed immensely to our understanding of the features of the atomic interactions between proteins and carbohydrates.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::44c4a64d1f38e454c0fae23eac2dd260 https://doi.org/10.1016/0959-440x(91)90172-p Zobrazit plný text záznamu