Changes of the morphophysiological parameters of carp Cyprinus carpio at food limitation in aquaculture conditions

Autor:	A. O. Revyakin, G. I. Pronina
Rok vydání:	2015
Předmět:	Fishery biology Aquaculture business.industry Aquatic Science General Agricultural and Biological Sciences biology.organism_classification Carp business Cyprinus
Zdroj:	Journal of Ichthyology. 55:297-301
ISSN:	1555-6425 0032-9452
DOI:	10.1134/s0032945215020162
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::44b9e615aa5564192ce4869925bd2e12 https://doi.org/10.1134/s0032945215020162 Zobrazit plný text záznamu Full text from SpringerLink