Microbiological Control as a Tool to Improve Wine Aroma and Quality

Autor:	Albert Mas, Gemma Beltran, María Jesús Torija
Rok vydání:	2022
Zdroj:	Good Microbes in Medicine, Food Production, Biotechnology, Bioremediation, and Agriculture. :213-224
DOI:	10.1002/9781119762621.ch17
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::44b6b301b2774871490fe4a311ab037b https://doi.org/10.1002/9781119762621.ch17 Zobrazit plný text záznamu