POLYPHENOLIC COMPOUNDS, ANTIOXIDANT AND CARDIOPROTECTIVE EFFECTS OF POMACE EXTRACTS FROM FETEASCĂ NEAGRĂ AND PINOT NOIR CULTIVARS

Autor:	Ovidiu Cotoi, Nastasia Pop, Fernando Zamora Marin, Marcel Pârvu, Alina Elena Pârvu, Ştefania Silvia Balea
Rok vydání:	2018
Předmět:	Antioxidant Chemistry Polyphenol Physiology (medical) medicine.medical_treatment Pomace medicine Food science Cultivar Pathology and Forensic Medicine
Zdroj:	Pathophysiology. 25:169
ISSN:	0928-4680
DOI:	10.1016/j.pathophys.2018.07.026
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::44b21c582efae5e112562d27d6b8c50b https://doi.org/10.1016/j.pathophys.2018.07.026 Zobrazit plný text záznamu Full Text from ScienceDirect