Effects of maturity stage on the antioxidant components levels and antioxidant properties of three edible mushroom species of genus Russula from Côte d'Ivoire
| Autor: | Oscar Jaurès Gbotognon, Tano Martin Kouadio, Kouakou Martin Djè, Kouassi Hubert Konan, Eugène Jean Parfait Kouadio |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Mushroom Research. 31:123-138 |
| ISSN: | 0972-4885 |
| DOI: | 10.36036/mr.31.2.2022.129573 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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