INFLUENCE OF POD STORAGE DURATION, WASHING TREATMENT, AND DRYING METHOD ON SOME PROPERTIES OF COCOA BEANS

Autor:	Kamara, Joseph Sherman, Senesie Mansaray, Sahr Marvin Bockari-Gevao
Rok vydání:	2014
DOI:	10.13140/rg.2.1.4009.8646
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::449d13db6b610a29517f6efd112109a6 Zobrazit plný text záznamu