Innovation of the Food Manufacturing Process with the Microreactor

Autor:	Koji Hironaka, Yuzuru Itou, Yoshishige Endo, Hidekazu Tsudome
Rok vydání:	2012
Předmět:	Materials science Food industry business.industry Scientific method Microreactor Process engineering business Industrial and Manufacturing Engineering Food Science
Zdroj:	Japan Journal of Food Engineering. 13:143-145
ISSN:	1884-5924 1345-7942
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::448a87b1b5289715518c57d69586d2c9 https://doi.org/10.11301/jsfe.13.143 Zobrazit plný text záznamu