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Background: Water is the most common and essential resources on earth and there are no creatures without it in globe. The quality of drinking water is finding out from its physical, chemical and biological characteristics. In this study, we have to identify water sources, quality of drinking water, its implications and the prevalence of selected water borne disease in the study rural area of South India. Materials and Methods: A Community-Based Cross-Sectional and Observational Study of two villages namely Villipakkam and Puthirankottai was conducted with a sample of 1517 individuals were interviewed with a pre-tested pre-designed questionnaire. Results: In our study, we surveyed two villages with a total of 1517 study participants, of which 797 (52.5%) were females. Overall, 58 (11.8%) of the households had gastrointestinal (GI) problems in the last 3 months. 64.4% were consuming non-chlorinated water and 53.3% of household members didn’t consume boiled water. 68.7% didn’t had toilet facility. Variables like educational status, occupational status, boiling of drinking water, washing hands before eating, using pipe water for drinking purpose showed statistically significant association with people those who were affected by GI problem with p |
