Isoflavone, β-Glucan Content and Antioxidant Activity of Defatted Soybean Powder by Bioconversion with Lentinula edodes
| Autor: | Ok-Hwan Lee, Sun-Il Choi, Tae-Dong Jung, Jae-Min Kim, Sea-Kwan Oh, Koan-Sik Woo, Jin-Ha Lee, Jae Kag Lim, Gi-Hae Shin, Seon Ju Park, In Young Heo, Sang Jong Lee |
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| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
0301 basic medicine chemistry.chemical_classification 030109 nutrition & dietetics Antioxidant biology Chemistry Bioconversion medicine.medical_treatment biology.organism_classification 01 natural sciences 03 medical and health sciences Horticulture Lentinula 010608 biotechnology medicine Food science Glucan |
| Zdroj: | Journal of Food Hygiene and Safety. 31:386-392 |
| ISSN: | 2465-9223 1229-1153 |
| DOI: | 10.13103/jfhs.2016.31.5.386 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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