How Food Causes Obesity
| Autor: | Shiqi Shen |
|---|---|
| Rok vydání: | 2023 |
| Zdroj: | Theoretical and Natural Science. 3:745-750 |
| ISSN: | 2753-8826 2753-8818 |
| DOI: | 10.54254/2753-8818/3/20220455 |
| Popis: | One of the biggest threats to public health is obesity, which has developed into a concern. Obesity has been identified as an epidemic that affects people of all ages, genders, and ethnicity and requires immediate control and governance. Children and teenagers should be particularly mindful while eating ultra-processed foods. The implications of micronutrient insufficiency or the links between them and obesity are examined in this review of the literature. Findings from the research of university graduates in Spain, Brazilian civil officials, and UK Biobank show a substantial dose-response relationship between obesity and increased intake of ultra-processed meals. Additional literature review indicates the prevalence of obesity owing to its oro-sensory characteristics, satiety levels, and nutritional content. |
| Databáze: | OpenAIRE |
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