| Autor: |
J. L. Oblinger, M. D. Carpenter, A. S. Arafa, J. A. Koburger, D. M. Janky |
| Rok vydání: |
1979 |
| Předmět: |
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| Zdroj: |
Poultry Science. 58:369-371 |
| ISSN: |
0032-5791 |
| DOI: |
10.3382/ps.0580369 |
| Popis: |
Two trials were conducted to determine the effect of salt brine (5% NaCl) chilling of broiler carcasses on water pick-up and subsequent drip loss during storage at 4 C. There was no significant difference in percent water pick up of carcasses chilled for 24 hr in unagitated 2 C water or salt brine solution held at the same temperature. Salt brine-chilled carcasses lost significantly less water during the first 24 hr post-chill when compared with water-chilled carcasses. During the nine days of the study period, the rate of drip loss for the water-chilled carcasses was 0.23 petcentage points/day greater than that observed for the brine-chilled carcasses. Thus, the water chilled carcasses had lost 3% more drip than the brine chilled carcasses after nine days. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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