A short extraction time of high quality hydrodistilled cardamom ( Elettaria cardamomum L. Maton) essential oil using ultrasound as a pretreatment

Autor:	Nashwa F.S. Morsy
Rok vydání:	2015
Předmět:	Chromatography food.ingredient food law Chemistry Sonication Extraction (chemistry) Ultrasonic assisted Elettaria cardamomum Agronomy and Crop Science Essential oil law.invention
Zdroj:	Industrial Crops and Products. 65:287-292
ISSN:	0926-6690
DOI:	10.1016/j.indcrop.2014.12.012
Popis:	The influence of ultrasonic assisted extraction (UAE) followed by hydrodistillation of Elettaria cardamomum L. seeds was investigated. The yield, volatile components and sensory characteristics of the extracted essential oils (EO) were evaluated. Power of ultrasonic and time of sonication were optimized. The chemical composition of the EO was identified by gas chromatography–mass spectrometry (GC–MS). Results revealed that the major components of cardamom essential oils varied between 26.59% and 39.34% for 1,8-cineole, and between 22.94% and 40.56% for α-terpinyl acetate, depending on the extraction conditions. The UAE technique facilitated short time extraction, improved extraction efficiency and produced good quality cardamom essential oil.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::43cdd1ecd11cb9a85ce652768dc59d3c https://doi.org/10.1016/j.indcrop.2014.12.012 Zobrazit plný text záznamu Full Text from ScienceDirect