Biological and pharmacological aspects of tannins and potential biotechnological applications

Autor:	Luciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino-Martins, Ariana Pereira da Silva, Hugo Alexandre Oliveira Rocha, Katia Castanho Scortecci
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 414:135645
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.135645
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::43c2793cfe9dae2ee4a01fb766cc5bb7 https://doi.org/10.1016/j.foodchem.2023.135645 Zobrazit plný text záznamu Full Text from ScienceDirect