Penggunaan Mikroorganisme Lokal (MOL) Dalam Silase Isi Rumen Sapi terhadap Kecernaan Bahan Kering, Bahan Organik dan Total Digestible Nutrient (TDN) secara In Vitro

Autor: Novia Aurelia Bano, Maritje A. Hilakore, Emma D. Wie Lawa, Edwin J. L. Lazarus
Rok vydání: 2022
Zdroj: Jurnal Peternakan Lahan Kering. 4
ISSN: 2714-7878
DOI: 10.57089/jplk.v4i4.1473
Popis: This study aims to determine the effect of the use of local microorganisms (moles) in the silage of cow rumen contents on the digestibility of dry matter, organic matter and total digestible nutrients (TDN) in vitro. The method used in this study was an experimental method using a complete randomized design (CRD) consisting of four treatments of four replicates. The treatment is P0 = 60% rumen contents + 35% rice bran + 5% sugar; P1 = P0 + 40 ml Mole; P2 = P0 + 80 ml Mole; P3 = P0 + 120 ml Mole. The variables measured were dry matter, organic matter digestibility and total digestible nutrient (TDN). The data were analyzed using Analysis of Variance (Anova) and if there were differences among the treatments with Duncan's range test. Statistical analysis show that there were significant difference (P
Databáze: OpenAIRE