An Approach to the Enzymatic Cleavage of Serine Peptide Bonds

Autor:	C. Zioudrou, Meir Wilchek, A. Patchornik
Rok vydání:	1969
Předmět:	Thialysine chemistry.chemical_classification fungi food and beverages General Chemistry Trypsin Cleavage (embryo) Serine chemistry.chemical_compound Hydrolysis Enzyme chemistry Biochemistry medicine Peptide bond Cysteamine medicine.drug
Zdroj:	Israel Journal of Chemistry. 7:559-565
ISSN:	0021-2148
DOI:	10.1002/ijch.196900073
Popis:	The reaction of O-p-toluenesulfonyl and O-methanesulfonyl-L-serine peptides with cysteamine yields the corresponding S-β-aminoethylcysteine peptides (thialysine peptides). The thialysine peptides can be hydrolysed by trypsin. The method can be used for sequence studies.
Databáze:	OpenAIRE
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