CHANGES IN BIOCHEMICAL CONSTITUENTS OF LEMON FLAVEDO DURING CONDITIONING

Autor:	F. J. Ryan, L. H. Aung
Rok vydání:	2000
Předmět:	chemistry.chemical_compound Horticulture Sucrose chemistry Starch Plant composition Conditioning Fructose Raffinose Abscisic acid
Zdroj:	Acta Horticulturae. :147-156
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2000.535.17
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::438b3919517ec2ffe76021a3bbed4ca2 https://doi.org/10.17660/actahortic.2000.535.17 Zobrazit plný text záznamu