Autor:	S. Murao, Y. Teramoto, K. Kunii, F. Shirai, S. Nakayama, C. Sato, E. Mizuki
Rok vydání:	1998
Předmět:	biology Physiology Biomass General Medicine Dunaliella Ethanol fermentation biology.organism_classification Applied Microbiology and Biotechnology Yeast Waste treatment Hydrolysis Botany Fermentation Food science Effluent Biotechnology
Zdroj:	World Journal of Microbiology and Biotechnology. 14:839-842
ISSN:	0959-3993
DOI:	10.1023/a:1008860705434
Popis:	The growth of four marine microalgae was examined in a medium prepared from the effluent from the desalting process of soy sauce waste. A strain of Dunaliella that showed abundant growth on soy sauce waste extract was selected, and optimum cultivation conditions were determined. The algal cells produced were disrupted, and saccharified with glucoamylase. The saccharified solution was fermented using Saccharomyces cerevisiae IAM 4140. Stoichiometric study revealed that 11mg of ethanol was produced from 1g (dry cell weight) of Dunaliella cells. This work indicates a new method for removing waste products of the soy sauce production industry.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4331814719c0f15a785e01f9928d96a0 https://doi.org/10.1023/a:1008860705434 Zobrazit plný text záznamu Full text from SpringerLink