| Autor: |
Yu. V. Petrova, Biotechnology – Mva by K. I. Skryabin, Moscow, Russian Federation, S. V. Pozyabin, I. S. Lugovaya, V. A. Popova, T. O. Azarnova |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
Veterinariya, Zootekhniya i Biotekhnologiya. 1:11-18 |
| ISSN: |
2311-455X |
| DOI: |
10.36871/vet.zoo.bio.202102002 |
| Popis: |
Turkey breeding is one of the most stress loaded areas of poultry farming. In order to remedy negative conditions caused by the stress factors associated with artificial incubation, the team of authors suggests transovarian use of a promising and all-pervasive antioxidant in the body – Glutathione. The article presents evidence of the presence of such properties in the claimed tripeptide, which was expressed in a decrease in the products of the peroxide cascade and an increase in the antioxidant activity of blood serum. It is proved that their implementation determines conditions to obtain biologically adequate offspring, promotes an implementation of their productive qualities in further ontogenesis. According to the results of the meat Biosafety study, it is recognized that glutathione does not negatively affect the quality and safety of meat. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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