The Mechanical Property of Milk Protein Fiber

Autor:	Qing Bin Yang
Rok vydání:	2012
Předmět:	Mechanical property fluids and secretions Materials science Milk protein Wool General Engineering food and beverages Soybean protein Food science Fiber Composite material Static friction coefficient
Zdroj:	Advanced Materials Research. 496:431-434
ISSN:	1662-8985
DOI:	10.4028/www.scientific.net/amr.496.431
Popis:	To research basic property of milk protein fibre, basic property of milk protein fiber and wool were tested and analysed. Through analysing and contrasting each property it is considered that in dry state the strength of milk protein fiber is close to the soybean protein fiber and bigger than wool, the dynamic and static friction coefficient of milk protein fiber is bigger than that of soybean protein fiber. Crimpability of milk protein fiber is worse than that of wool.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::431a0759cf1a0ef3de48e579c47eadf5 https://doi.org/10.4028/www.scientific.net/amr.496.431 Zobrazit plný text záznamu