EFFECT OF ABSCISIC ACID AND SOYBEAN OIL ON DELAY OF PEACH FLOWERING

Autor:	J.C. Cummins, Carl E. Sams, D.E. Deyton
Rok vydání:	2010
Předmět:	food.ingredient Thinning Phenology Crop yield Horticulture Biology Soybean oil chemistry.chemical_compound food Agronomy chemistry Dormancy Cultivar Cold injury Abscisic acid
Zdroj:	Acta Horticulturae. :449-453
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2010.884.56
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::43102f3b8ded4815118e1776242e1915 https://doi.org/10.17660/actahortic.2010.884.56 Zobrazit plný text záznamu