TOLERANCE OF SEEDLINGS FROM DIFFERENT LETTUCE GENOTYPES TO IRRIGATION WITH WATER OF HIGH SALT CONTENT

Autor:	Juan Pablo Ponce, Gustavo Adolfo Orioli, Juan Carlos Lobartini, Adriana Elizabet Quiriban, María Clementina Pereyra Cardozo, O. A. Siliquini, Diego Rene Riestra
Rok vydání:	2017
Předmět:	chemistry.chemical_classification Irrigation Salt content Crop yield Biology Malondialdehyde Enzyme assay Salinity Superoxide dismutase chemistry.chemical_compound Horticulture Enzyme chemistry biology.protein
Zdroj:	Semiárida: Revista de la Facultad de Agronomía UNLPam. 27:59-66
ISSN:	2408-4077 2362-4337
DOI:	10.19137/semiarida.2017(02).5966
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4301b28295782dc5cebcb8c91d59bcfd https://doi.org/10.19137/semiarida.2017(02).5966 Zobrazit plný text záznamu