Valorization of rice milled by-products (rice husk and de-oiled rice bran) into α-amylase with its process optimization, partial purification and kinetic study
| Autor: | Ankita Rathi, Nisha Gupta, Vani Dhruw, Esmil Beliya, Shubhra Tiwari, Jai Shankar Paul, S.K. Jadhav |
|---|---|
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Process Biochemistry. 120:101-113 |
| ISSN: | 1359-5113 |
| DOI: | 10.1016/j.procbio.2022.06.006 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect