Dairy-processing Wastes as a Replacement Protein Source in Diets of Rainbow Trout

Autor:	G. L. Rumsey, D. J. Lisk, R. R. Zall, M. Cacace
Rok vydání:	1981
Předmět:	Residue (chemistry) animal structures Dried whey Domestic animal animal diseases Rainbow trout Food science Biology Salmo General Agricultural and Biological Sciences biology.organism_classification Feed conversion ratio
Zdroj:	The Progressive Fish-Culturist. 43:86-88
ISSN:	1548-8640 0033-0779
DOI:	10.1577/1548-8659(1981)43[86:dwaarp]2.0.co;2
Popis:	Dairy-processing wastes, not previously used in domestic animal and fish feeds, were evaluated as a replacement protein source in the diet of rainbow trout (Salmo gairdneri). Dairy residue replaced 10% dried whey without reducing growth or feed efficiency, and feed costs were reduced. Growth and feeding efficiency were somewhat reduced when dairy-processing wastes in the diet were 15 or 20%.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::42e5f178562dc5637d2bb3abb9b52a94 https://doi.org/10.1577/1548-8659(1981)43[86:dwaarp]2.0.co Zobrazit plný text záznamu Plný text