Computer Simulation of Thermal Processing for Canned Food Sterilization
| Autor: | Rudi Radrigán-Ewoldt, Juan A Cañumir-Veas |
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| Rok vydání: | 2009 |
| Předmět: | |
| Zdroj: | 7th World Congress on Computers in Agriculture Conference Proceedings, 22-24 June 2009, Reno, Nevada. |
| DOI: | 10.13031/2013.29065 |
| Popis: | A computer-aided engineering model is described that is capable of simulating the thermal sterilization processing of canned foods. The use of the model to find optimum processing conditions, physical properties and container geometry is reported. |
| Databáze: | OpenAIRE |
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